Pan Spanish Bread at elainejrussello blog

Pan Spanish Bread. Wait till you try… what is pan de cristal? 150ml/5fl oz/¼ pint warm water.

Pan a la Catalana Tomato Bread Recipe
from www.thespruceeats.com

The dough is shaped into a long, thin loaf, and it is then allowed to rise before it’s slashed on the surface and baked until crispy and nicely browned. I searched in vain for a recipe for spanish bread. I couldn’t fail to give it a go with an intriguing name like that!

Pan a la Catalana Tomato Bread Recipe

Pan Spanish Bread 150ml/5fl oz/¼ pint warm water. I couldn’t fail to give it a go with an intriguing name like that! 150ml/5fl oz/¼ pint warm water. Mind you, it isn't the easiest to make, but oh the rewards.